Ingredients (4-6 servings)

• 1 / 2 cup (125 ml) pure maple syrup
• 2 cups (500 ml) cream 15% f.c.
• 2 c. tea (10 ml) cornstarch
• firm fruit cut into small pieces

Method

1. In a bowl, mix 2 tablespoons tea (10 ml) cream and cornstarch.
2. Heat maple syrup over low heat, about 5 minutes.
3. In a saucepan, bring the remaining cream to a boil and mix with the hot syrup.
4. Add the diluted cornstarch and cook on low heat, until thickened.
5. Place in a saucepan melt chocolate and serve with fruit.