Ingredients (8 servings)

• 250 ml (1 cup) apple juice
• 125 ml (1 / 2 cup) brown sugar
• 250 ml (1 cup) maple syrup
• 2 kg (4 lb) of precooked ham
• 15 ml (1 tbsp) butter
• 250 ml (1 cup) onion salad, chopped
• 125 ml (1 / 2 cup) celery, chopped
• 125 ml (1 / 2 cup) carrots, chopped
• 8 red potatoes, whole
• 375 ml (1 1 / 2 cup) beef broth, fat and unsalted
• 15 ml (1 tbsp) cornstarch, dissolved in a little water

1. Preheat oven to 180°C (350°F).
2. In a bowl, combine apple juice, brown sugar and maple syrup to form a sauce.
3. Place ham in a buttered pan and brush with maple sauce.
4. Add onions, celery and carrots.
5. Bake 30-40 minutes.
6. In mid-cooked, add the apples in pan and brush, along with the ham with the pan juices.
7. At the end of cooking, remove ham and apples from the pan and drop everything on a platter and set aside.
8. Pour the cooking liquid with the beef broth and simmer 5 minutes.
9. Thicken with cornstarch.
10. Just before serving, spoon sauce over the ham.