Ingredients (6 servings)

• 2 tablespoons of soft butter
• 2 tablespoons of white flour
• 1 cup of maple syrup
• 1 1/2 cups of 35% cream
• 125 g of cream cheese
• 1/4 cup of sliced, roasted almonds
• Fresh fruit of your choice

Method

1. Mix butter and flour to obtain kneaded butter.  Put aside.
2. Bring the maple syrup and cream to a boil in a casserole. Add the cream cheese and kneaded butter. Simmer gently for 2-3 minutes.
3. When serving, add almonds and accompany with fruit.