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Maple Dressing |
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Ingrídients
- 2 tablespoons (30 ml) maple syrup
- 1 tablespoon (15 ml) mustard horseradish
- 1 / 4 cup (50 ml) red wine vinegar
- 1 / 3 cup (75 ml) olive oil
- 1 garlic clove minced
- 1 tablespoon (15 ml) melted butter
Method
- Mix all ingredients
- Refrigerate and serve with raw vegetables and salads.
Fédération des producteurs acéricoles
du Québec, www.siropderable.ca
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