Ingrídients (4 servings)

• 4 cinnamon of raisin buns
• 5 eggs
• 1/2 cup of milk
• 3 tablespoons of maple syrup
• 2 tablespoons of oil
• 2 tablespoons of butter
• 2 cups of fresh fruit of your choice
• 1/2 cup of maple syrup

Method

1. Slice the buns in half, horizontally.
2. Beat the eggs, milk and maple syrup in a bowl. Place the bun halves into this mixture and let them sit for 5 minutes.
3. Heat the oil and butter in a large frying pan, on medium heat.
4. Gently squeeze the liquid out of the buns and brown them slightly on each side for 5 to 8 minutes until golden in colour.
5. Serve accompanied by fruit and drizzled with maple syrup.