Ingredients

• 2 cups of maple syrup
• 3 c. tablespoon butter
• 1 cup cream 35%
• 1/2 cup of chopped nuts (optional)

Method

1. With the help of a larger, heat syrup and butter in a saucepan until simmering preparation. Cook 5 minutes.
2. Add cream and cook until temperature reaches 245°F (118°C) on candy thermometer.
3. Stir in walnuts and remove from heat. Let stand 5 minutes.
4. Using an electric mixer (mixer), beat Preparation 10 minutes at maximum speed.
5. Pour into a buttered pan and cool completely in refrigerator before cutting into pieces